Here’s some How To’s for Daikon to get you started on incorporating this versatile root vegetable into your diet!
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Daikon (pronounced “dye-kon”) translates to “big root” in Japanese. It is also commonly called white radish, Japanese radish, Oriental radish, Chinese radish, and winter radish in American supermarkets. Raw Daikon radish is sweet and mildly spicy, with a crunch and juicy body. It is less peppery than other types of radishes. Cooking Daikon enhances its sweetness, and its flavor transforms into a more mellow and tender root.
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